Decadent, smooth and subtly sweet. Macadamia milk is a naturally lactose, cholesterol and gluten free alternative for all to enjoy. Made in Australia from native macadamia nuts, this plant based milk is creamy and versatile. Suitable for use in baking, coffee making, or enjoyed just on its own.
Macadamia milk is produced using Australian macadamias and is rich, smooth and creamy. Ideal for smoothies, hot drinks, baking and on cereals.
Made in Australia
Native Australian macadamias
Soy free
Lactose free
Gluten free
Vegan.
INGREDIENTS
Water, Macadamia Paste (3%), Vegetable Gums (Locust Bean Gum, Gellan Gum), Mineral Salt (Calcium Carbonate), Salt, Emulsifier (Sunflower Lecithin), Natural Flavour (Vanilla).